The onion is among the first cultivated plants. Its origin is Central Asia. In Europe it was introduced by Greek and Roman civilizations.
Onions stand out for their high flavonoid content, mainly quercetin, which has high antioxidant properties. Especially involved in the protection of the circulatory system and prevents cardiovascular diseases. It is also indicated to help control hypertension and the formation of blood thrombi.
Onions also have beneficial properties for the respiratory system.
It has compounds with anti-asthmatic and anti-inflammatory actions. These properties are completed with a moderate presence of vitamins and minerals.
White Onion Babosa