The heat is coming and with it an essential fruit: organic watermelon
The month of May arrives every year with an unmistakable aroma of summer. The approach of the warm season reminds us that it is the time of year to start enjoying fruits that are characterised by their high water content and refreshing taste. And in this area the watermelon reigns unquestionably. Luckily its harvesting season...
Naturcharc’s sustainable agricultural cycle: a guarantee for organic production
For those of us who dedicate ourselves with passion and commitment to organic farming the concept necessarily takes a very interconnected aspect. In other words, it has to be considered as a complete process, which goes from the very beginning of each cultivation to the consumer’s table. A way of working, which we follow avidly...
World Health Day encourages us to build a healthier world
Let food be your medicine, and medicine your food. This famous quote from the Greek philosopher Hippocrates, one of the pioneers of medicine, really clarifies the relationship that has always been established between food and health. Two concepts that are closely related and that make access to healthy food a global necessity. For this reason,...
How to make organic vegetables fun for the little ones in your house
One of the biggest clichés when we think about feeding our kiddies is the assumption that they don’t like vegetables. We often find it in series and movies, but it can also cause major headaches in our own homes. Therefore, the Naturcharc family wants to share some tips that can help children dare to taste...
Our spring campaign, ready to flood the markets with flavor and health
Each season of the year brings us a new batch of crops. New flavors and new challenges. There are many months of hard work before starting each campaign. At Naturcharc we know that the key to success lies in the passion we put into each new harvest season. It is the confirmation that the hard...
Organic cucumber: the healthiest bite in your salads
With the arrival of spring, the time to harvest organic cucumber is approaching, a spectacular product that is a star in our organic vegetable catalog and marked the beginning of our journey. Twenty years in which our passion for this vegetable has only continued to grow season by season. Our passion is rewarded by the...
A treasure trove of vitamins and healthy qualities: the benefits of outdoor-grown pointed cabbage
Cabbage is a staple ingredient of the recipes that have been around since the days of our grandparents. Considered for years as a humble food and not given much importance, the latest trends in nutrition have returned it to its rightful place of honor. This vegetable has so many healthy qualities, which make it a...
World Day of Environmental Education reminds us of the challenges of raising awareness about ecology
Environmental education continues to be a pending challenge in today’s society. Despite how much awareness for caring about the environment has increased, the truth is that there is still much ignorance about how this fundamental element for our life on the planet should be cared for and about our part in this care. For this...
Onions kick off planning for our spring campaign
Spring vegetables are already taking shape on our farms. At Naturcharc we are cautious of the details of each season so that the results are always spectacular. Recently, with the work of the winter campaign still in full swing, the spring crops only need a few weeks of effort and dedication to begin to give...
Reasons why Vegetables are the stars of Christmas Meals
The Christmas holidays are approaching, and with them comes the time to choose the menu for family meals. Meat, fish and seafood are, traditionally, the main protagonists of these festivities at the table. But at Naturcharc we want to remember the importance of including organic fruits and vegetables in our Christmas and New Year’s menus....