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Naturcharc’s sustainable agricultural cycle: a guarantee for organic production

For those of us who dedicate ourselves with passion and commitment to organic farming the concept necessarily takes a very interconnected aspect. In other words, it has to be considered as a complete process, which goes from the very beginning of each cultivation to the consumer’s table. A way of working, which we follow avidly...

World Health Day encourages us to build a healthier world

Let food be your medicine, and medicine your food. This famous quote from the Greek philosopher Hippocrates, one of the pioneers of medicine, really clarifies the relationship that has always been established between food and health. Two concepts that are closely related and that make access to healthy food a global necessity. For this reason,...

How to make organic vegetables fun for the little ones in your house

One of the biggest clichés when we think about feeding our kiddies is the assumption that they don’t like vegetables. We often find it in series and movies, but it can also cause major headaches in our own homes. Therefore, the Naturcharc family  wants to share some tips that can help children dare to taste...

Our spring campaign, ready to flood the markets with flavor and health

Each season of the year brings us a new batch of crops. New flavors and new challenges. There are many months of hard work before starting each campaign. At Naturcharc we know that the key to success lies in the passion we put into each new harvest season. It is the confirmation that the hard...

Organic cucumber: the healthiest bite in your salads

With the arrival of spring, the time to harvest organic cucumber is approaching, a spectacular product that is a star in our organic vegetable catalog and marked the beginning of our journey. Twenty years in which our passion for this vegetable has only continued to grow season by season. Our passion is rewarded by the...

A treasure trove of vitamins and healthy qualities: the benefits of outdoor-grown pointed cabbage

Cabbage is a staple ingredient of the recipes that have been around since the days of our grandparents. Considered for years as a humble food and not given much importance, the latest trends in nutrition have returned it to its rightful place of honor. This vegetable has so many healthy qualities, which make it a...

World Day of Environmental Education reminds us of the challenges of raising awareness about ecology

Environmental education continues to be a pending challenge in today’s society. Despite how much awareness for caring about the environment has increased, the truth is that there is still much ignorance about how this fundamental element for our life on the planet should be cared for and about our part in this care. For this...

Onions kick off planning for our spring campaign

Spring vegetables are already taking shape on our farms. At Naturcharc we are cautious of the details of each season so that the results are always spectacular. Recently, with the work of the winter campaign still in full swing, the spring crops only need a few weeks of effort and dedication to begin to give...

Reasons why Vegetables are the stars of Christmas Meals

The Christmas holidays are approaching, and with them comes the time to choose the menu for family meals. Meat, fish and seafood are, traditionally, the main protagonists of these festivities at the table. But at Naturcharc we want to remember the importance of including organic fruits and vegetables in our Christmas and New Year’s menus....

Maintaining Biodiversity, Goal of World Soil Day

With the motto ‘Let’s keep the soil alive, let’s protect soil biodiversity‘, FAO, the Food and Agriculture Organization of the United Nations, celebrates World Soil Day on December 5. A day to portray the importance of keeping the land in optimal conditions. At Naturcharc we know that organic farming is one of the best ways...