Naturcharc in the International Year of Fruits and Vegetables
The United Nations (UN) General Assembly commemorates the International Year of Fruits and Vegetables (IYFV) throughout 2021.
Naturcharc compost, five years of circular economy
The Naturcharc family celebrates an important anniversary in September. In 2021, five years have passed since the start-up of the organic compost plant, which was a great leap in quality for the company's products and a prime example of a circular economy.
Naturcharc starts the campaign with seasonal organic vegetables in the open air and greenhouses
In the usual style of the Naturcharc family, this campaign we have a wide catalog of references of seasonal organic fruits and vegetables. Many of them are grown during the 12 months of the year. However, September is a month of new beginnings, and of welcoming the organic fruits and vegetables that begin this campaign....
Naturcharc during World Water Week
Water is essential for life, and for agriculture. In our land, Almería, knowing that it is a scarce natural resource, we were pioneers in implementing the drip irrigation system to optimize each drop. With this objective, from August 23 to 27, the UN – Water has organized a world summit to continue raising awareness in...
Naturcharc maintains prevention measures to face the pandemic
The care of people, prevention and health are very important at Naturcharc. Since the Covid-19 era began, it has forced us all to adopt new measures, and a new way of interacting both in our work environment and in our personal lives. The pandemic is challenging everyone. At Naturcharc we’ve adopted the necessary preventive measures...
How does a Naturcharc watermelon go from a seedling to reaching the homes in half of Europe?
The story of the watermelon has its roots almost in legend. Its cultivation dates from 3,500 years before Christ and is already reflected in the hieroglyphs of ancient Egypt, where it was cultivated on the banks of the Nile River. Its fame throughout the world began thanks to the Arabs, who spread it throughout the...
Naturcharc again supports the fusion between gastronomy and organic farming, in the BioRestauración contest
For the second consecutive year, Naturcharc sponsors the BioRestauración cooking contest. This is an initiative that seeks to value ecological cuisine, carried out with local products to achieve tasty, nutritious and environmentally friendly dishes. The initiative comes from Ecovalia, a group that promotes the values of organic agriculture.This contest promotes the creativity of work in...
The conservation of ecosystems, protagonist of World Environment Day
“We are the generation that can make peace with nature.” With this inspiring phrase this year the UN presents World Environment Day, an initiative that on every June 5th reminds us of the need to take care of the planet. This year the focus is on the recovery of ecosystems, an essential task in order...
Global Recycling Day reminds us of the importance of reusing resources through composting
In organic farming, respect for the environment is a commitment that extends to all its different aspects. The aim is to ensure that the footprint of human activities on nature is as small as possible. Therefore, it is important to manage resources and avoid wasting raw materials. At Naturcharc, this philosophy of work has not...
The natural air-drying of Naturcharc organic onions, a guarantee of sustainability, quality and health
The history of the onion as a human food has its roots deep in history. Few crops can be said with such certainty to have accompanied mankind since ancient times throughout all cultures. Despite being a humble food in principle, its presence in the kitchen continues to be essential and universal, from traditional stews to...