Organic Food

Three recipes with seasonal organic vegetables, vegetarian and healthy for this autumn

The Naturcharc family proposes three recipes with organic seasonal vegetables for this autumn that will help you to have a balanced diet and to load up on nutrients.

World Food Day calls for healthy and planet-friendly food choices

The international community celebrates World Food Day on 16 October 2021. A key date also for the Naturcharc family.

The Naturcharc family, at Fruit Attraction 2021

The Naturcharc family will be present at Fruit Attraction 2021, from 5 to 7 October in Madrid. This trade fair is the most important for the agricultural sector.

Four reasons to eat broccoli

Broccoli is an increasingly popular vegetable in Spain. This is shown by Cadena Ser, that has revealed that broccoli consumption has multiplied by ten in the last decade, going from about 200 grams per person per year to reaching two kilos that were registered in the recently concluded 2020. This popularity is based on its...

Naturcharc winter vegetables: a wide range of taste and health

The arrival of winter has brought a lot of cold and snow this year, but it has also given us a great harvest of our seasonal organic vegetables. A wide range of products that provide us with many benefits to spend the coldest months of the year are already available in your market. Fruits and...