A treasure trove of vitamins and healthy qualities: the benefits of outdoor-grown pointed cabbage
Cabbage is a staple ingredient of the recipes that have been around since the days of our grandparents. Considered for years as a humble food and not given much importance, the latest trends in nutrition have returned it to its rightful place of honor. This vegetable has so many healthy qualities, which make it a...
World Cancer Day: The importance of a healthy life
With the slogan ‘Together for our future’, this year World Cancer Day is celebrated on February 4. This initiative that seeks to raise awareness about all those daily precautions that we can incorporate into our routines as well as the impact they have to avoid one of the most feared diseases. The statistics are terrible...
Four reasons to eat broccoli
Broccoli is an increasingly popular vegetable in Spain. This is shown by Cadena Ser, that has revealed that broccoli consumption has multiplied by ten in the last decade, going from about 200 grams per person per year to reaching two kilos that were registered in the recently concluded 2020. This popularity is based on its...
World Day of Environmental Education reminds us of the challenges of raising awareness about ecology
Environmental education continues to be a pending challenge in today’s society. Despite how much awareness for caring about the environment has increased, the truth is that there is still much ignorance about how this fundamental element for our life on the planet should be cared for and about our part in this care. For this...
Onions kick off planning for our spring campaign
Spring vegetables are already taking shape on our farms. At Naturcharc we are cautious of the details of each season so that the results are always spectacular. Recently, with the work of the winter campaign still in full swing, the spring crops only need a few weeks of effort and dedication to begin to give...
Naturcharc winter vegetables: a wide range of taste and health
The arrival of winter has brought a lot of cold and snow this year, but it has also given us a great harvest of our seasonal organic vegetables. A wide range of products that provide us with many benefits to spend the coldest months of the year are already available in your market. Fruits and...
Reasons why Vegetables are the stars of Christmas Meals
The Christmas holidays are approaching, and with them comes the time to choose the menu for family meals. Meat, fish and seafood are, traditionally, the main protagonists of these festivities at the table. But at Naturcharc we want to remember the importance of including organic fruits and vegetables in our Christmas and New Year’s menus....
Maintaining Biodiversity, Goal of World Soil Day
With the motto ‘Let’s keep the soil alive, let’s protect soil biodiversity‘, FAO, the Food and Agriculture Organization of the United Nations, celebrates World Soil Day on December 5. A day to portray the importance of keeping the land in optimal conditions. At Naturcharc we know that organic farming is one of the best ways...
Vegetables, Better Chopped than Blended
Healthy eating is a concept that is gaining more and more followers every day. At Naturcharc we are very proud to contribute to better understanding the benefits and qualities of healthy nutrition, which includes fruits and vegetables. There are benefits to consuming whole or chopped vegetables rather than blended. Of course, this does not mean...
Naturcharc’s Composting Plant Celebrates its Fourth Year in Production
In the commitment to organic farming that we carry out at Naturcharc few moments have been as important to us as the start-up of the composting plant. An investment that is now four years old with a very positive outcome. The possibility of making our own organic compost has had two very important effects on...