Naturcharc again supports the fusion between gastronomy and organic farming, in the BioRestauración contest
For the second consecutive year, Naturcharc sponsors the BioRestauración cooking contest. This is an initiative that seeks to value ecological cuisine, carried out with local products to achieve tasty, nutritious and environmentally friendly dishes. The initiative comes from Ecovalia, a group that promotes the values of organic agriculture.This contest promotes the creativity of work in...
The conservation of ecosystems, protagonist of World Environment Day
“We are the generation that can make peace with nature.” With this inspiring phrase this year the UN presents World Environment Day, an initiative that on every June 5th reminds us of the need to take care of the planet. This year the focus is on the recovery of ecosystems, an essential task in order...
Global Recycling Day reminds us of the importance of reusing resources through composting
In organic farming, respect for the environment is a commitment that extends to all its different aspects. The aim is to ensure that the footprint of human activities on nature is as small as possible. Therefore, it is important to manage resources and avoid wasting raw materials. At Naturcharc, this philosophy of work has not...
The natural air-drying of Naturcharc organic onions, a guarantee of sustainability, quality and health
The history of the onion as a human food has its roots deep in history. Few crops can be said with such certainty to have accompanied mankind since ancient times throughout all cultures. Despite being a humble food in principle, its presence in the kitchen continues to be essential and universal, from traditional stews to...
The heat is coming and with it an essential fruit: organic watermelon
The month of May arrives every year with an unmistakable aroma of summer. The approach of the warm season reminds us that it is the time of year to start enjoying fruits that are characterised by their high water content and refreshing taste. And in this area the watermelon reigns unquestionably. Luckily its harvesting season...
Naturcharc’s sustainable agricultural cycle: a guarantee for organic production
For those of us who dedicate ourselves with passion and commitment to organic farming the concept necessarily takes a very interconnected aspect. In other words, it has to be considered as a complete process, which goes from the very beginning of each cultivation to the consumer’s table. A way of working, which we follow avidly...
World Health Day encourages us to build a healthier world
Let food be your medicine, and medicine your food. This famous quote from the Greek philosopher Hippocrates, one of the pioneers of medicine, really clarifies the relationship that has always been established between food and health. Two concepts that are closely related and that make access to healthy food a global necessity. For this reason,...
How to make organic vegetables fun for the little ones in your house
One of the biggest clichés when we think about feeding our kiddies is the assumption that they don’t like vegetables. We often find it in series and movies, but it can also cause major headaches in our own homes. Therefore, the Naturcharc family wants to share some tips that can help children dare to taste...
Our spring campaign, ready to flood the markets with flavor and health
Each season of the year brings us a new batch of crops. New flavors and new challenges. There are many months of hard work before starting each campaign. At Naturcharc we know that the key to success lies in the passion we put into each new harvest season. It is the confirmation that the hard...
Organic cucumber: the healthiest bite in your salads
With the arrival of spring, the time to harvest organic cucumber is approaching, a spectacular product that is a star in our organic vegetable catalog and marked the beginning of our journey. Twenty years in which our passion for this vegetable has only continued to grow season by season. Our passion is rewarded by the...