Organic news

Naturcharc’s Composting Plant Celebrates its Fourth Year in Production

In the commitment to organic farming that we carry out at Naturcharc few moments have been as important to us as the start-up of the composting plant. An investment that is now four years old with a very positive outcome. The possibility of making our own organic compost has had two very important effects on...

What does the color of fruits and vegetables tell us?

One of the greatest satisfactions of going to the market for fresh fruits and vegetables is the sensory pleasure that smells and colors give us. However, beyond the aesthetics that these tones bring to the dishes, there is a whole range of healthy properties, since the colors of each type of vegetable indicate the presence...

World Diabetes Day reminds us of the importance of a preventative diet

On November 14, World Diabetes Day has been celebrated,  one of the metabolic diseases that are most present in our society and characterized by the incapacity of the organism to manage blood sugar level. This year the theme chosen by the World Health Organization refers to the work of nursing professionals, but this day also...

Naturcharc Performs COVID-19 Tests on all its Employees for the Start of the Season

The safety of our products and the health of both our employees and our customers has always been something that drives us. But there is no doubt that since the start of the Covid-19 pandemic at the beginning of the year, this concern has become even more important, if possible. We know that food companies...

The Preservation of Nature, the Star of World Food Day

Food is a very broad concept, covering many fronts and realities. But one of the most important is the one that focuses on food production and the impact that it has on the environment. That is why this year World Food Day, organized by the UN through the Food and Agriculture Organization, has chosen food...

More than 50% of Naturcharc Farms are Cultivated in Open Air

Respecting nature and understanding its cycles has been in Naturcharc’s DNA since its foundation. Not in vain, all organic farming is based on this notion, on knowing each plant and its peculiarities to give it the best care in a continually natural way. Therefore, because we strive to give each variety the best conditions to...

Food Waste, a Problem that We Can Solve Together

Do you know how much food is wasted each day? According to the United Nations, approximately one third of all the food produced on the planet is lost for different reasons. This percentage becomes even higher in the case of vegetables. For this reason, September 29th is the International Day of Awareness on Food Loss...

Autumn Vegetables – Essential for the Immune System

A healthy immune system is important at any time of year, but especially when autumn arrives, the start of cold and flu season. It is undeniable that a fit immune system is even more important considering the presence of the coronavirus, which has caused even more concern for our health this year. Food is an...

World Heart Day Reminds us of the Importance of Diet for our Heart Health

The heart is one of the body’s most active organs. It can go unnoticed most of the time, but every day it beats more than 100,000 times on average, pumping nutrients and oxygen throughout the body in constant, silent activity. Cardiovascular diseases affect millions of people around the world each year. In order to raise...

Fresh seasonal products that arrive at Naturcharc this September

Summer is synonymous with relaxation for the majority of the population, but at Naturcharc we are already looking forward to the month of September and the new campaign for organic products, which we will start harvesting in the coming weeks. Among them are some that are already a classic of our production such as Bell...