Organic news

Food Waste, a Problem that We Can Solve Together

Do you know how much food is wasted each day? According to the United Nations, approximately one third of all the food produced on the planet is lost for different reasons. This percentage becomes even higher in the case of vegetables. For this reason, September 29th is the International Day of Awareness on Food Loss...

Autumn Vegetables – Essential for the Immune System

A healthy immune system is important at any time of year, but especially when autumn arrives, the start of cold and flu season. It is undeniable that a fit immune system is even more important considering the presence of the coronavirus, which has caused even more concern for our health this year. Food is an...

World Heart Day Reminds us of the Importance of Diet for our Heart Health

The heart is one of the body’s most active organs. It can go unnoticed most of the time, but every day it beats more than 100,000 times on average, pumping nutrients and oxygen throughout the body in constant, silent activity. Cardiovascular diseases affect millions of people around the world each year. In order to raise...

Fresh seasonal products that arrive at Naturcharc this September

Summer is synonymous with relaxation for the majority of the population, but at Naturcharc we are already looking forward to the month of September and the new campaign for organic products, which we will start harvesting in the coming weeks. Among them are some that are already a classic of our production such as Bell...

The Organic Chili Pepper, the Latest Addition to our Catalog

The Organic Chili Pepper is the latest addition to Naturcharc’s organic product catalog, which continues to grow to offer our customers and friends the best selection of organic farming products. We focus on always growing with the best cultivation techniques, respecting the season of each variety to offer the best result. This plant, originating from...

Naturcharc collaborates with BioRestauration Competition, which discloses the importance of organic cuisine

Organic farming is the first step in a chain that begins in our fields but ends at consumer tables. That is why at Naturcharc we have decided to join the activities that are carried out for the BioRestauración Cooking Competition. It is an initiative started by the certifying entity Ecovalia that is set as an...

Summer time means it’s cucumber season: check out all the benefits of this veggie

Summer is a time to consume fresh and natural products that help the body to better withstand high temperatures. Cucumbers especially stand out for this use. This veggie has a lot to offer for these warm months which makes it a star product of the Naturcharc catalog. Since we have been cultivating it for more...

Soil Conservation Day reminds us of the importance of organic farming methods

If we mention Hugh Hammond Bennett, most of you won’t recognize his name. But this North American researcher was a pioneer in the science related to the care of the land and its relationship with crops. Every year on July 7, coinciding with the anniversary of his death in 1960, World Soil Conservation Day is...

Cabo de Gata Natural Park: A Unique Environment for Our Farms

Naturcharc’s farms are located in a privileged environment. Parque Natural de Gata-Níjar. It also inspires our commitment to organic farming and our relationship with the environment. Our presence in this space is more than just a matter of circumstance. It is there to remind us of our commitment to nature and the protection of the...

Naturcharc’s values: a transversal commitment

Choosing organic farming for our fields is much more than an economic or business decision. It carries with it a philosophy and a work ethic that are fundamental to us and that are specified in one word: commitment. At Naturcharc this commitment is what leads us when making any type of decision. It takes shape...