Naturcharc Performs COVID-19 Tests on all its Employees for the Start of the Season
The safety of our products and the health of both our employees and our customers has always been something that drives us. But there is no doubt that since the start of the Covid-19 pandemic at the beginning of the year, this concern has become even more important, if possible. We know that food companies...
The Preservation of Nature, the Star of World Food Day
Food is a very broad concept, covering many fronts and realities. But one of the most important is the one that focuses on food production and the impact that it has on the environment. That is why this year World Food Day, organized by the UN through the Food and Agriculture Organization, has chosen food...
More than 50% of Naturcharc Farms are Cultivated in Open Air
Respecting nature and understanding its cycles has been in Naturcharc’s DNA since its foundation. Not in vain, all organic farming is based on this notion, on knowing each plant and its peculiarities to give it the best care in a continually natural way. Therefore, because we strive to give each variety the best conditions to...